Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkish menemen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkish Menemen is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Turkish Menemen is something that I have loved my whole life.
How to make Turkish style shakshuka called menemen recipe video. This traditional Turkish menemen recipe is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. These Turkish scrambled eggs are softly cooked with onions, peppers, paprika, and oregano.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkish menemen using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Menemen:
- Make ready 2 eggs
- Prepare 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2-1 tsp chilli flakes
- Make ready 1/2 onion or 1 shallot sliced
- Take 1 knob grated ginger
- Get 1 garlic clove finely chopped
- Take 1/2 red pepper diced
- Make ready 6 vine tomatoes diced (mine are small)
- Make ready (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
- Get 1 heaped tbsp of tomato puree
- Get 2-3 tsp water (depending on how liquid the tomatoes are)
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp olive oil to serve
- Prepare 1 bunch flat leaved parsley chopped
- Prepare 100 grams yogurt
- Get 1 tsp crushed salt
- Make ready to taste Lemon juice
- Get Sea salt
- Make ready Black pepper
- Take Soda bread or crusty bread
- Take Butter (optional)
- Make ready 2-4 free range eggs depending on how hungry you are
Menemen made with eggs and sauteed vegetables is a Turkish breakfast classic. Try this recipe the next time you crave a juicy vegetable omelet. Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer. 'Menemen' is a delicious Turkish egg dish which can be considered as the easiest dish of the Turkish Cuisine.
Instructions to make Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
- Sauté them for a few minutes to allow them to release there aroma.
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
- Whilst it is simmering, slice the bread and place in the toaster.
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊
One of my favorite Turkish food dishes is Menemen,a sumptious mixture of onions, peppers, tomatoes and eggs. The great thing about Menemen is that it is one of those dishes that you can adjust to your. A classic food recipe from Turkey's rich cuisine: scrambled eggs with tomatoes and peppers. Finely chop the onion and garlic. Cut green pepper into thin rings.
So that’s going to wrap this up with this exceptional food turkish menemen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
