Basic Vanilla cake
Basic Vanilla cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic vanilla cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Vanilla cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Basic Vanilla cake is something that I’ve loved my whole life.

Get Easy Recipes with the Free Recipe Search by OneLaunch App! Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Simple ingredients and preparation make this vanilla cake an easy, flavorful dessert for entertaining or when you're craving something sweet.

To begin with this recipe, we must prepare a few components. You can have basic vanilla cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Vanilla cake:
  1. Take 200 gm sugar
  2. Take 200 gm butter/ margarine
  3. Prepare 400 gm Flour
  4. Prepare 2 tsp baking powder
  5. Take 2 tsp vanilla essence
  6. Get 1 cup milk
  7. Make ready 2 eggs

Sift in the flour and baking powder. And it actually tastes just like a really good sugar cookie! This cake is moist, dense and above all delicious! It was perfect for a cookies n cream cake.

Instructions to make Basic Vanilla cake:
  1. Preheat your oven to 180°c. Prepare your baking tin and measure out your ingredients. Sift the flour and baking powder and keep aside.
  2. In a bowl, cream (mix) together the sugar and butter until fluffy and pale. (About 5-7 mins if using an electric hand mixer. Longer if you are using a wooden spoon)
  3. Add the eggs, one at a time until thoroughly mixed.
  4. Add the vanilla essence and beat for a minute.
  5. Keep the mixer aside. Fold in the flour alternating with the milk until fully combined. Put into your baking tin and bake for 40-50 minutes or until a skewer inserted comes out clean.
  6. Leave to cool in the tin for about 10 minutes then remove from the tin an cool completely before icing. I used whipping cream for this cake. You can use buttercream, fondant or any other icing of your choice.

I will definitely make this again! A classic vanilla cake recipe, made completely from scratch! Ditch the box mixes — you'll love how easy, moist and fluffy this homemade vanilla cake is! I'm back in cold, snow-covered Pennsylvania after a long, wonderful (if not very warm… we arrived in the midst of a cold spell!) weekend in Florida with family. Very easy to make and very tasty.

So that’s going to wrap this up for this special food basic vanilla cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!