Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, poha fennel dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds. Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
Poha fennel dhokla is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Poha fennel dhokla is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha fennel dhokla:
- Make ready 2 cups poha
- Prepare 1 1/2 cup buttermilk
- Prepare 1/2 cup finely chopped dill
- Make ready to taste Salt
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Make ready 1 teaspoon sugar
- Take 1 tablespoon Lemon juice
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Make ready 1 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take For tempering:-
- Prepare 1 tablespoon Oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon sesame seeds
- Get 5-6 curry leaves
- Make ready 2 green chillies
- Make ready 1 tablespoon chopped coriander leaves
Fennel seeds is also used mouth freshener or sweetener, mostly eaten raw after meal. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Kadai Dhokla Instant Dhokla Recipe-Suji ka Dhokla Recipe Snacks Recipes Veg Breakfast ideas How to make poha , how to make masala poha / khub sohojei poha toiri korun. Poha Dhokla : पोह्याचा ढोकळा. पोहे या पदार्थाला आपल्या आयुष्यात अनन्यसाधारण महत्त्व आहे.
Instructions to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. PagesBusinessesMedia/news companyBest Recipes in HindiVideosPoha Dhokla Recipe in Hindi Video. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
So that’s going to wrap this up for this special food poha fennel dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
