Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple vanilla cake recipe (charcoal jiko baked). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a clean bowl put the flour, pinch of salt and baking powder and mix together.. Simple Vanilla Cake Recipe & Video. Once the cake layers have been baked and cooled, each layer is cut in half and brushed with a soaking syrup.
Simple vanilla cake recipe (charcoal jiko baked) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple vanilla cake recipe (charcoal jiko baked) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):
- Get 2 cups (all purpose flour)
- Get 3 eggs
- Take 1 tbsp baking powder
- Make ready 1 cup sugar
- Make ready 1/2 cup milk
- Get 2 tbsp margarine
- Take Vanilla essence
- Get 1 pinch salt
A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! Light the charcoal in the jiko with a lighter or matches. Alternate the vanilla and chocolate batter in the pan to make stripes.
Steps to make Simple vanilla cake recipe (charcoal jiko baked):
- Gather all ingredients and tools
- In a clean bowl put the flour, pinch of salt and baking powder and mix together
- In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
- Add the dry mix to the wet mix and continue whisking until its smooth
- Prepare your sufuria by greasing with margarine and dust with a little flour
- Add your paste into the sufuria
- Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
- Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
- Bake for 50 minutes and remove it from the jiko to cool
- Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice
Dip a ladle into the chocolate batter and pour a scoopful into the greased sufuria. Remember that you can use any of your favorite cake recipes and bake them in a jiro. Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious. To bake this cake I have used cake flour, if you do not have it you can also use plain flour / maida.
So that’s going to wrap it up with this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
