Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy peanut puffed rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy peanut puffed rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crunchy peanut puffed rice is something which I’ve loved my entire life.
Find Deals on Crunchy Rice in Groceries on Amazon. This healthier no-bake cookie recipe is made with puffed rice for the most delectable crunch! Gluten-free, refined sugar-free, dairy-free, AND vegan, these treats are an amazing loveable treat by all!
To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy peanut puffed rice:
- Prepare 4 cup puffed rice
- Make ready 1 cup raw peanut
- Get 1/8 cup curry leaves
- Take 3 green chillies chopped
- Get 1 tsp mustard seeds
- Take 2 tsp fennel seeds
- Take 1 tbsp sesame seeds
- Take Salt as a taste
- Take 1/2 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 2 tablespoons oil
- Take 1 tsp roasted cumin powder
This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids! In a large pot, combine marshmallows, peanut butter, butter, and salt. Peanut butter puffed rice bars recipe very easy to make and kids will love it.
Instructions to make Crunchy peanut puffed rice:
- In a pan heat oil and splutter mustard seeds
- After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
- Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
- Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
- Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.
These days am trying to pack homemade snacks for snack box as much as possible so these bars are my recent experiment and they turned out so delicious. I make in bulk and store so that its easy for me to pack for the kids snack box. Add the peanut butter, coconut oil & vanilla to a saucepan and combine, stirring constantly over a low heat. Mix puffed rice cereal into the melted marshmallow mixture. Stir with a spatula until the cereal is completely coated.
So that is going to wrap it up with this special food crunchy peanut puffed rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
