Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw banana stir fry (vazhakkai varuval). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Raw Banana Stir Fry (Vazhakkai Varuval) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian plantain chips.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
- Prepare 1 . Vazhakkai / Raw Banana - 2
- Make ready 2 . Coconut oil - 2 tbsp
- Get 3 . Mustard seeds - 1/2 tsp
- Prepare 4 . Onion - 1 sliced thinly
- Take 5 . Green chilli - 1 sliced
- Make ready 6 . Curry leaves - 10
- Get 7 . Turmeric powder - 1/4 tsp
- Take 8 . Red chilli powder - 1/4 tsp
- Prepare 9 . Coriander powder - 1/2 tsp
- Prepare 10 . Garam masala - 1/4 tsp
- Get 11 . Fennel powder - 1/2 tsp
- Take 12 . Salt - as needed
- Take 13 . Water - 1/4 cup
- Prepare To Crush:
- Make ready 1 . Black pepper - 1/2 tsp
- Get 2 . Cumin - 1/2 tsp
However it can also be served with lemon rice, curd rice or variety rice like Peanut. Vazhakkai or aratikaya or plantain or raw banana is widely used in South Indian cooking. Often a staple in many south indian households, there are quite a few preparations of this. Wash raw banana and peel the outer layer.
Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
- Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
- Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
- Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
- Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
- When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
- When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
- Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.
Chop them finely into small cubes. Soak them in water till you use them. Vazhakkai Varuval can be made in different ways with different masalas according to you taste. We have made a flavourful, tasty Vazhakkai Varuval Toss the Raw bananas well in all the masala and stir fry on medium high heat to make the Vazhakkai Varuval. You can optionally cover the pan and.
So that is going to wrap it up with this exceptional food raw banana stir fry (vazhakkai varuval) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
