Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick red onion pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick red onion pickle is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick red onion pickle is something which I have loved my entire life.
Ever made homemade pickled red onions before? Good news — it's so easy! All you need is one red onion, a few easy ingredients (vinegar, salt, and some kind of sweetener).
To get started with this recipe, we must first prepare a few ingredients. You can cook quick red onion pickle using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick red onion pickle:
- Make ready Red onion
- Take 1 star anise
- Prepare 2 small bay leaves
- Make ready 1 pinch mustard seeds
- Make ready 3 cloves
- Take 1/2 teaspoon sugar or coconut sugar (optional)
- Take A few tablespoons of vinegar (or just enough to cover onion)
Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. The flavor gets better over time as the onions marinate. These Quick Pickled Red Onions are downright addictive! The onions are crispity crunchity and perfectly tangy sweet.
Instructions to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
- Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version! Keeps up to one month in the fridge. Pickled Red Onions add a punch of flavor to any dish! Do I need to use a red onion? Can I use white or yellow?
So that is going to wrap it up for this exceptional food quick red onion pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
