Better than Cheddars broccoli casserole
Better than Cheddars broccoli casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, better than cheddars broccoli casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Better than Cheddars broccoli casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Better than Cheddars broccoli casserole is something which I’ve loved my entire life.

Fill a pot and skillet with water. Broccoli cheddar is an amazing combination! Cheddar Chicken & Broccoli Casserole [VIDEO].

To begin with this particular recipe, we have to first prepare a few components. You can cook better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Better than Cheddars broccoli casserole:
  1. Prepare 1 1/2 cup cooked rice
  2. Prepare 1/2 tsp salt
  3. Prepare 2 stick margarine; divided
  4. Make ready 1/2 cup chopped onion
  5. Take 1 lb broccoli florets
  6. Take 1 can cheddar cheese soup (Campbell)
  7. Get 1 lb cubed velveeta
  8. Make ready 1/2 cup to 1 cup sharp cheddar cheese
  9. Make ready 1 sleeve of Ritz crackers

If your broccoli is fresh I would steam it for a couple of minutes. This is the best broccoli rice casserole you will ever eat! Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients.

Steps to make Better than Cheddars broccoli casserole:
  1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
  2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
  3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
  4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
  5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
  6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
  7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

Much like Cracker Barrel's Broccoli Cheddar Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog. Deep-flavored sharp cheddar and a crunchy cracker-and-toasted-almond topping update this timeless favorite. In a small bowl, mix the crackers with the almonds and melted butter and sprinkle over the broccoli. Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what's not to love about this broccoli cheddar casserole?

So that’s going to wrap it up for this special food better than cheddars broccoli casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!