Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal tamarind gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brinjal tamarind curry is a tasty and healthy dish which is easy to make. Eggplant or Brinjal cooked in tamarind gravy, one of my favorite veggie side dishes… In my family, this vegetarian side dish is served along with ghee rice or coconut rice along with chicken or mutton curry. Eggplant cooked with spices and freshly squeezed tamarind.
Brinjal Tamarind Gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brinjal Tamarind Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Tamarind Gravy:
- Prepare Ingredients:
- Get 1 . Small Brinjal - 10
- Prepare 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Get 3 . Mustard seeds - 1 tsp
- Prepare 4 . Fenugreek seeds - 1/2 tsp
- Make ready 5 . Hing - as needed
- Take 6 . Currry leaves - 2 spring
- Take 7 . Gingelly oil - 3 tbsp
- Make ready Grind 1 :
- Get 1 . Channa dal - 2 tbsp
- Make ready 2 . Coriander seeds - 2 tbsp
- Take 3 . Urad dal - 1.5 tbsp
- Prepare 4 . Red chilli - 5
- Take 5 . Kashmiri chilli - 5
- Prepare 6 . Cumin - 1 tsp
- Prepare 7 . Fennel - 1 tsp
- Take 8 . Grated coconut - 2 tbsp
- Take 9 . Water - 1/4 cup
- Take 10 . Turmeric powder - 1/2 tsp
- Get Grind 2:
- Take 1 . Onion - 2
- Get 2 . Tomato - 2
- Get 3 . Garlic - 5
- Prepare 4 . Ginger - 1 inch
How to make Bengaluru Style Brinjal Gravy Recipe - For Biryani. Simmer until you have enough thick gravy that will coat the brinjals/aubergines. Make sure to taste the brinjal pahi coconut gravy. the sourness of both tamarind and vinegar should come through but balanced by the sugar coconut milk and the spices. Gram Dal with Brinjal, easy vegetarian dish cooked with fragrant spices.
Instructions to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
A very simple dish to cook and can be served with Basmati rice, puri or roti. For a person like me who hates to extract. How to Make Brinjal Tamarind Gravy: Heat oil in a pan. Add the chopped onion and saute till onion gets translucent. Next add the tomatoes along with little salt.
So that’s going to wrap it up with this special food brinjal tamarind gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
