Mini buns using charcoal jiko
Mini buns using charcoal jiko

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini buns using charcoal jiko. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini buns using charcoal jiko is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini buns using charcoal jiko is something which I’ve loved my whole life.

Combine all the dry ingredients (Flour, salt, sugar, yeast).. For All your Quality Assured Trusted Brands.. ORDER NOW for the Cooking Charcoal Jiko ceramic medium at COPIA KENYA and enjoy free delivery to Mashinani or City Outskirts in two to four days.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini buns using charcoal jiko using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mini buns using charcoal jiko:
  1. Prepare 800 g flour
  2. Prepare 12 g yeast
  3. Get 40 g sugar
  4. Get 1/2 tsp salt
  5. Get 5 Tbsp Vegetable oil
  6. Get 2 Tbsp margarine
  7. Get 1 Egg for making egg wash(I used kienyeji egg, i love its yolk)
  8. Make ready Luke warm water

Please ensure that a spark arrestor or a spark screen is placed on top of the chimney. Sparks and small pieces of charcoal may pop out of the chimney. Even if you did heavy changes or a few changes, you. Uses Half the amount of charcoal compared to ordinary jiko and produces twice the amount of heat with same type of charcoal.

Steps to make Mini buns using charcoal jiko:
  1. Combine all the dry ingredients(Flour,salt,sugar,yeast). I used the normal cup for measuring to cater for those who don't have the weighing scale nor the measuring cups.
  2. Pour the 2 tablespoon oil and mix with hands.
  3. Make a well and add the luke warm water bit by bit just like when making chapati.
  4. Knead thoroughly, don't be in a hurry.(I kneaded for 5 mins)
  5. Cover and let it rest. - It should double in size.(45mins-1hr).
  6. When it doubles in size, knead again and divide into balls.
  7. Roll the balls into rod like shapes.
  8. Take a lid(The ones we use to cover sufuria.) and apply margarine, sprinkle a little flour then place the log shaped dough. - Space them out to give room for rising/ expanding
  9. Brush with eggwash and give it time to rise as you light your jiko.
  10. Take a bigger sufuria and put mawe/pebbles(I used a metallic bowl), followed by the lid containing the buns. Cover with a bigger lid.
  11. When the jiko is lit, put the charcoal on top of the lid as shown
  12. How it looks like 20 mins into baking. I let it bake for 5 more mins to achieve a nice golden colour.
  13. Voilà. Our buns are ready. Serve with tea or your favourite soup.
  14. If using an oven bake for 15-20mins at 180°c

Can use both briquettes and normal charcoal. The charcoal stays hard without discoloring the water and its highly porous surface makes it an effective purifier, removing chemicals and toxins from. By continuing to use AliExpress you accept our use of cookies (view more on our Privacy Policy). You can adjust your Cookie Preferences at the bottom of this page. Scented Cinnamon Their no two hand rolled Cinnamon bun candles that are alike.

So that’s going to wrap it up for this exceptional food mini buns using charcoal jiko recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!