Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaastengel (dutch influenced- indonesian cheese cookies). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something that I’ve loved my whole life.

Mix margarine, butter and condensed milk. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well. This crunchy cookie is salty and savory from the Gouda cheese, with a hint of sweetness that still makes it an anytime cookies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Get 100 g Edam cheese (grated)
  2. Take 150 g margarine
  3. Take 100 g butter
  4. Make ready 45 ml condensed milk
  5. Take Salt to taste (optional)
  6. Take 300-350 g all-purpose flour

Kastengel is savory, buttery, cheesy, and irresistibly delicious. Recipe for Kastengels (Indonesian Cheese Cookies). It's interesting to note that the word Kastengel comes from the Dutch language. (The Dutch were a colonial power in Indonesia for several centuries.) Find Kaastengels Dutch Influencedindonesian Cheese Cookie Form stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Mix margarine, butter and condensed milk
  2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
  3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
  4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
  5. Roll the dough and cut approx. 4-5cm long and 1cm wide
  6. Meanwhile, preheat the oven at 175°c
  7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
  8. Bake for 15-20 mins or until the bottom turns golden brown
  9. Remove from the oven and let them cool down completely before storing

Kastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia. Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. Indonesian dry cookies, many are influenced by Dutch tradition. Wirawan Wiranto have mentioned most of the cultural influence which range from the "westernization" of the population who are exposed with European. Photo about Kastengel or Dutch Indonesian cheese stick cookies.

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