Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats muthia is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oats muthia is something that I’ve loved my entire life.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Then they steamed. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook oats muthia using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats muthia:
- Take Ingredients for muthi:-
- Get 2 cups oats
- Get 2 cups gratted carrots
- Make ready 1 cup fenugreek leaves
- Get 1/2 cup dill
- Take 1 cup gram flour
- Prepare 2 tablespoon plain flour
- Get 1 tablespoon sugar
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon turmeric powder
- Prepare 1 tablespoon cumin and coriander powder
- Make ready 1 teaspoon garam masala
- Prepare to taste Salt
- Take 1 tablespoon sesame seeds
- Take 1 cup yogurt
- Take For tempering:- 2 tablespoon oil
- Get 3-4 curry leaves
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Get 1 tablespoon sesame seeds
- Prepare 1 tablespoon chopped coriander for
- Take garnishing
Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds. Muthia is a gujarati snack which was introduced to me by my friend and i got addicted to this healthy and delicious steamed dumplings. Sharing the recipe of bottle gourd
Steps to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with chickpea flour. Oats Methi Muthia (Diabetic and Heart-Friendly) by Tarla Dalal. To make the Bhaat Na Muthia Dhokla Recipe, we will first prepare the steamer Next we will make the seasoning for the Bhaat na Muthia. Heat oil in a small pan on medium heat; add the mustard seeds.
So that’s going to wrap it up with this exceptional food oats muthia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
