Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cacao cranberry flapjack bites. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The dried cranberries and cacao nibs give this brand new flapjack invention a more gooey texture than our classic flapjacks, not to We've given our flapjack a protein upgrade, combining rich cocoa and fruity cranberries with whole rolled oats, mixed seeds. Stir in the cacao nibs then pour over the base to cover. Sprinkle over the coconut chips and freeze-dried raspberries.
Cacao cranberry flapjack bites is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cacao cranberry flapjack bites is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cacao cranberry flapjack bites using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cacao cranberry flapjack bites:
- Make ready 140 g rolled oats
- Get 50 g butter or margarine
- Make ready 2 overripe bananas, mashed
- Make ready 1 tbsp sunflower seeds
- Take 1 tsp poppy seeds
- Get 3 tbsp honey
- Get 1 tbsp cacao powder
- Take 1 tsp cacao nibs
- Prepare 60 g dried cranberries
- Take 80 g raisins
The courgette has risen in star status over the last couple of years, with more and more of us using this green, bland tasting veg in both sweet and savoury recipes. Place the cranberries and dates in a small saucepan with the water and bring to the boil. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.
Instructions to make Cacao cranberry flapjack bites:
- Melt butter and syrup in a small saucepan over a low heat. Add dried fruit and stir to combine.
- Add oats, seeds, cacao powder and nibs, and banana to a bowl. Pour over butter fruit mixture and combine, ensuring all oats are covered.
- Pour into a lined 20x20cm tin and press down gently with the back of a spoon.
- Bake in oven at 150C for 35-40 minutes until golden. Cool completely then cut with a sharp knife into bites sized pieces. Store in an airtight container for several days.
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