Shezwan masala cheese Dosa roll
Shezwan masala cheese Dosa roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shezwan masala cheese dosa roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shezwan masala cheese Dosa roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shezwan masala cheese Dosa roll is something that I have loved my whole life. They are nice and they look fantastic.

An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey. Heat a pan to prepare dosa.

To get started with this particular recipe, we have to first prepare a few components. You can have shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shezwan masala cheese Dosa roll:
  1. Take Dosa batter(2 cup rice +1cup urad dal)
  2. Take For stuffing -
  3. Get 3 boiled potatoes peeled & small cubes(mashed)
  4. Prepare 1 small onion slices
  5. Get 1 tsp mustard seed
  6. Make ready 1 tsp cumin seed
  7. Prepare leaves Curry
  8. Take 1/4 red chili powder
  9. Make ready 1/4 tsp tumeric powder
  10. Make ready As needed chopped coriander
  11. Take to taste Salt
  12. Prepare 1/2 cup cheese
  13. Make ready For assembling -
  14. Get 1 tsp mint chtuney
  15. Get 1 tsp chings Shezwan chtuney
  16. Prepare Garnish cheese (optional)

Indian Street Food - BEST CHEESE DOSA in India! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy. How we make cheesy Schezwan aloo masala dosa!

Instructions to make Shezwan masala cheese Dosa roll:
  1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
  2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
  3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
  4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
  5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

Jini Dosa Recipe - Cheese Mumbai Street Pizza Bhaji Gini Dosa CookingShookingCookingShooking. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. How to make schezwan dosa recipe Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Then flip the dosa again, place needed stuffing on the dosa as shown in the picture above and roll it. Add salt and make a lump-free batter using water.

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