Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine curry in peanut sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer. The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like.
Aubergine curry in peanut sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aubergine curry in peanut sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine curry in peanut sauce:
- Get 1 large aubergine
- Get 3 tablespoon yogurt
- Get 2 tablespoon gram flour
- Prepare 1/4 teaspoon turmeric x2
- Prepare 1 teaspoon chilli powder x 2
- Take to taste Salt
- Prepare 1 teaspoon kasuri methi (dried fenugreek leaves)
- Prepare 1 cup chopped tomatoes
- Get 1 cup chopped onion
- Get 1 tablespoon ginger garlic paste
- Take 1 teaspoon green chilli paste
- Take 1 teaspoon garam masala
- Get 1 cup peanuts
- Take Oil to fry
- Prepare 2 tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon onion seeds
- Make ready 1/2 cup chopped coriander
- Make ready 2 spring onions finely chopped
Tip in the coconut milk, tamarind and peanut butter. Simmer gently until the peanut butter dissolves. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. The Best Indian Aubergine Curry Recipes on Yummly
Steps to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
Vegan, Low-carb Eggplant Curry, Cauliflower And Aubergine Curry [vegan] [gluten Free], Aubergine & Red Lentil Curry. Slice a criss-cross pattern into the cut-side of each aubergine half. Pop them in a roasting tin. Serve the roast aubergines with the rice, with sauce poured over the top and lamb's lettuce. IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe
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