Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malabar panner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malabar panner is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Malabar panner is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have malabar panner using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar panner:
- Take 250 gm cottage cheese cubes(panner)
- Prepare 1 onion finally chopped
- Get 1 cup coconut milk
- Prepare 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Make ready 2 green chillies slit
- Take 1 tbsp ginger garlic paste
- Prepare 1/4 tsp Turmeric powder
- Prepare 4-5 curry leaves
- Prepare to taste Salt
- Make ready Oil for deep fry
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Steps to make Malabar panner:
- Heat a kadai add oil. Add cottage cheese cubes till golden brown. Drain on absorbent the paper.
- Heat a oil in a nonstick pan add a mustard seed and the let the speed splutter. Add curry leaves, green chillies, onion mix and saute till onion turns translucent.
- Add ginger garlic paste mix well and saute for 1minute. Add turmeric powder and mix well.
- Add fried cottage cheese and mix well. Add coconut milk and mix well. Cook for 2min.add salt and mix well.
- Ready to yummy malabar panner curry serve hot.
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