Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutty upma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nutty Upma is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nutty Upma is something which I’ve loved my entire life.
Experiment with the left over idlis to make this delicious nutty idli upma. Upma recipe with step by step photos and video. Rava upma is a delicious traditional South Indian breakfast dish made using semolina (sooji) and vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook nutty upma using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Upma:
- Take 1 cup roasted semolina
- Make ready 1 tablespoon urad daal
- Prepare 1 tablespoon channa daal
- Get 1/4 cup roasted peanuts
- Make ready 1/4 cup roasted cashews
- Get 1 tablespoon raisins
- Take 2 tablespoon ghee
- Make ready 1 tablespoon chilli ginger paste
- Take 1 onion finely chopped optional
- Prepare 2 1/4 cups water. Add more if required
- Prepare leaves Few curry
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Get to taste Salt
- Take Sliced pistachios to garnish
Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. Semiya Upma - A traditional south indian tiffin made with vermicelli pasta. No matter where you go in India, upma is a popular breakfast choice.
Steps to make Nutty Upma:
- In a pan dry roast semolina for about 5 to 6 minutes. Keep it aside and transfer in a bowl. In the same pan add ghee, curry leaves, cumin seeds and mustard seeds until it splutters. Add chana and urad daal and sauté until golden colour changes to golden brown. Add the roasted cashews and peanuts and sauté for couple of minutes. Add chilli ginger paste and onion. You can opt onion out if you want. - If adding onion ensure its translucent.
- Add 2 cups of water and bring it to boil. - Once boiled add roasted semolina, raisins and salt to taste. Keep stirring and if need be add more water. Cook until it starts leaving sides. Add 1 tablespoon ghee and mix. Remove and serve. Sprinkle sliced pistachios and serve with yogurt chutney.
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