Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free rock cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten free rock cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten free rock cakes is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Prepare 150 g butter or margarine
- Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Get 75 g sugar (any type)
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1 egg
- Prepare 1/2 tsp mixed spice
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Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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