Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy mutton stew & coconut rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton is a great candidate for pressure cooking or slow cooking and stands up to the rich spicing of this Moroccan-style stew excellently. My contribution to popularising mutton: an absolutely delicious Moroccan-style Spicy Mutton Stew. Here is a spicy lamb stew, that is almost beefy in taste.
Spicy Mutton Stew & Coconut Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Mutton Stew & Coconut Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
- Take 1 k diced mutton
- Get 3 onions
- Prepare 5 cloves garlic
- Prepare 1 tsp white pepper
- Take 1 tbsp medium curry powder
- Make ready 1 tsp tomato puree
- Prepare 1 bunch coriander
- Make ready black mustard seeds
- Prepare 2 carrots finely diced
- Prepare 1 green pepper finely diced
- Get 1 lrg cup white rice
- Take 1 can full fat coconut milk
- Get 1 tbsp desicated coconut
- Make ready salt
- Get lamb/goat stock
- Get 1 lemon
- Make ready pineapple or mango chutney to serve
You can relish the taste of this scrumptious non-vegetarian recipe on special occasions like family get-togethers, potlucks or kitty parties. This main dish can be easily prepared at home for a special dinner or lunch. Lamb rogan josh is an aromatic symphony. The mixture of spices is what gives this amazing spicy lamb stew, rogan josh, its deep, rich, and aromatic taste.
Steps to make Spicy Mutton Stew & Coconut Rice:
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
I used my home made garam masala, as well as other aromatic spices. I bought cardamom pods at a local health food market at a reasonable price. Even in India, there are various styles of cooking mutton stew - Kerala, Mangalorean, Bengali and this Mughlai. Mughlai Mutton Stew is a rich curry of goat meat cooked with onion, spices and dry fruits. Oil floats on top of this rich curry and is definitely not for the faint-hearted.
So that is going to wrap it up for this exceptional food spicy mutton stew & coconut rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
