🌈 Poha - Flattened Rice Dish
🌈 Poha - Flattened Rice Dish

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🌈 poha - flattened rice dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. They are most famously known as "Pohe" in malwa. This dish is a favorite for breakfast or as a light snack in different parts of India.

🌈 Poha - Flattened Rice Dish is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 🌈 Poha - Flattened Rice Dish is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🌈 poha - flattened rice dish using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌈 Poha - Flattened Rice Dish:
  1. Take 2-3 cups (thick) Poha (flattened rice)
  2. Prepare 1 pinch asafoetida
  3. Take 1 teaspoon mustard seeds
  4. Prepare 1-2 green chilies (chopped)
  5. Prepare 1 onion sliced
  6. Make ready 1 potato (small dice)
  7. Make ready 1/2 cup peanuts or cashews
  8. Get 3/4 teaspoon turmeric
  9. Take 4-5 curry leaves
  10. Prepare Salt
  11. Get Fresh lemon (to squeeze at end)

Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha. Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes.

Steps to make 🌈 Poha - Flattened Rice Dish:
  1. Soak the Poha for 5 mins then drain it (You can also add little amount of salt and turmeric while soaking and mix well)
  2. Heat oil in a pan.Add asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
  3. In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
  4. Note: You can shallow fry cubed potatoes as well as fry nuts too before.
  5. Squeeze lemon at last and serve with love 💕

Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that. Dishes of flattened rice — poha — are, however, ubiquitous in states across India. In Vijayvargiya's own Indore, poha is the signature breakfast dish and a popular item of street food. The recipe uses chopped onion and chillies, mustard seeds, pomegranate, coriander, and jeeravan masala — the mix.

So that is going to wrap it up with this special food 🌈 poha - flattened rice dish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!