Confetti biscuits
Confetti biscuits

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, confetti biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I adore the confetti cookies at the Italian bakeries (and the ones with the jam in the center, and the ones shaped like red and green leaves). And that baking store DOES have the most paltry selection of rainbow sprinkles. I really should just make my own mix…I surely have enough sprinkles in my cabinet.

Confetti biscuits is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Confetti biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook confetti biscuits using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Confetti biscuits:
  1. Make ready 100 g softened butter or margarine
  2. Get 45 g caster sugar
  3. Prepare 40 g ground rice
  4. Make ready 125 g plain flour
  5. Take 4 tbsp sprinkles or sugar strands
  6. Take 1 tsp vanilla essence (optional)

Every kid needs a little confetti in their life. That's why we've created the Confetti Party class at Callie's Hot Little Biscuit. This class is designed for children to learn how to make our most colorful biscuit with the help of an adult chaperone. Grab the kids and come learn the art of Southern biscuit making with Confetti cookies are a great treat for any time of year!

Steps to make Confetti biscuits:
  1. Cream sugar and butter until light and fluffy. Add vanilla if using.
  2. Fold in ground rice then flour.
  3. Fold in sprinkles. Divide into 12 balls and flatten onto baking tray, leaving space to spread.
  4. Cool for 10 mins in refrigerator. Cook in preheated oven at 180C for 10 minutes or until lightly golden.
  5. Cool on wire rack and enjoy!

Serve these easy, make-ahead sprinkle cookies for a birthday or any occasion that calls for a bright and fun sweet. Source: Better Homes and Gardens Save Pin Print. Funfetti, confetti and sprinkles are becoming my new favorite words lately. I've been testing recipes for months to find this ultimate funfetti cookie recipe! I wanted it to taste less like chocolate chip cookie dough, and more like gooey butter cookies or sugar cookies.

So that’s going to wrap this up for this exceptional food confetti biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!