Kadhi chawal (rice)
Kadhi chawal (rice)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadhi chawal (rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kadhi chawal (rice) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kadhi chawal (rice) is something that I have loved my entire life. They are fine and they look fantastic.

Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy.

To begin with this recipe, we must prepare a few components. You can have kadhi chawal (rice) using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kadhi chawal (rice):
  1. Make ready 1 cup sour curd
  2. Take 1/4 cup gram flour
  3. Get 3 cup water
  4. Make ready 3-4 cloves garlic
  5. Get 1/2 tbsp fenugreek,cumin & mustard seeds
  6. Take 1 pinch asafoetida
  7. Take 3-4 dry red chilli
  8. Take Turmeric,red chilli and salt as per your taste
  9. Take For fritters (optional)
  10. Make ready 1 cup gram flour
  11. Take Chopped sliced onion
  12. Make ready Spices
  13. Take Oil for frying

Kadhi-chawal is one of the most popular meals in India. Kadhi is a yogurt based curry with gram A kadhi is not a kadhi until it has pakoras in it. And it has to be paired with rice and nothing else will do. Try this Kadhi Chawal recipe, a very popular yogurt curry in India, served with rice and chickpea Looking for a new Indian dish to make at home?

Steps to make Kadhi chawal (rice):
  1. Take Besan (Gram Flour) in a bowl. Add Salt and Red Chilli Powder. Optionally you can also add grated Garlic and Chaat Masala for a spicy taste.
  2. Add water to make a batter of thick consistency. Mix well to remove all lumps in the besan.
  3. Cut small slices of onions. Add the onion slices to the batter and mix well.
  4. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
  5. Remove the pakoras when they are crispy and golden brown in color. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
  6. First put about 1 cup of Curd (Yoghurt) in a bowl and beat it properly. Now add about 2 tablespoons of Besan (Gram Flour) along with 3 cups of water.
  7. Mix properly taking care to remove all lumps. Add Red Chilli Powder, Turmeric Powder, Dana Methi (Fenugreek Seeds) and Salt and mix well.
  8. Pour the mixture in a pan and cook it on medium heat. Stir continuously till the mixture boils.
  9. Turn the heat to low and cook on minimum flame for 30 minutes stirring occasionally.
  10. Heat oil in a pan and add Rai (Mustard Seeds) to it. Fry till the Mustard Seeds start to crackle. Then add Jeera (Cumin Seeds) and stir for a few seconds.
  11. Add Dried Red Chillies, Garlic and Heeng (Asafoetida) to the pan. Heeng is one of the main flavoring ingredients in this recipe
  12. Add the pakoras to the hot kadhi mixture and cover the pan. Cook on medium heat for 5 minutes.
  13. Add the prepared tempering to the kadhi pakora mixture. Mix thoroughly and cook for few minutes on medium heat.
  14. Serve it with boiled rice and love šŸ’•

Try this Kadhi Chawal recipe, a very popular yogurt. Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook.

So that’s going to wrap it up with this special food kadhi chawal (rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!