Ultimate fishy pie
Ultimate fishy pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ultimate fishy pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ultimate fishy pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ultimate fishy pie is something that I’ve loved my whole life.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food.

To begin with this recipe, we have to prepare a few components. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate fishy pie:
  1. Prepare 1/2 pint milk
  2. Take 1 plaice
  3. Make ready 1 cod loin
  4. Take 1 smoked haddock loin
  5. Prepare Handful fresh water prawns
  6. Take Sprinkle black mustard seeds
  7. Prepare 1 large potato
  8. Take Sprinkle cumin
  9. Make ready 1 sml leek
  10. Take 3 cloves garlic
  11. Take 1 large sweet potato
  12. Make ready 3 boiled eggs
  13. Prepare Lots of Parmesan
  14. Get Salt and pepper
  15. Prepare Fine beans to serve

Espresso Pan fried trout Stuffed fish Fish soup Sport woman running on winter Christmas Decoration at Night Gramado Portraite of a beautiful. Why not try this delicious fishy pie recipe. Find this and hundreds more recipes at Tesco Real Food Top each pie with another fish-shaped pastry. Ask your helper to crimp the edges of the pastry with.

Steps to make Ultimate fishy pie:
  1. Poach fish in milk and mustard seeds
  2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
  3. Fry leek and garlic until softened and my mixwith the fish and prawns.
  4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
  5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
  6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
  7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
  8. Serve with salted buttered green beans and enjoy ๐Ÿ˜‰

The Ultimate Chocolate Fudge Pie. by Chocolate Covered Katie. Even my health-food-hating friends like this pie. Actually, I don't know a single person who doesn't! I don't see any info on what's in the capsule or inactive ingredients. Crush the cookies until they're fine crumbs.

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