Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy as can be chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy, however here are a few notes.
Easy as can be chocolate chip cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy as can be chocolate chip cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy as can be chocolate chip cookies:
- Get 120 g softened butter or margarine
- Prepare 75 g brown sugar
- Prepare 75 g caster sugar
- Make ready 1 medium egg
- Prepare 1 tsp vanilla extract (optional)
- Get 210 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Get 100-180 g chocolate chips or chunks (depending on preference)
- Make ready Pinch salt
Check out this simple Cannabis Infused Chocolate Chip Cookie Recipe by the crew at CLtv. These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not just for a healthy cookie either! These cookies can be whole-grain, vegan, and MUCH lower in sugar, fat, and calories than traditional chocolate chip cookies, with no cholesterol.
Steps to make Easy as can be chocolate chip cookies:
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
It just feels like warmth, love, and home. And while I love fancy cookies, sometimes I just want easy chocolate chip cookies. I don't think there is any secret by now that I have a certain obsession affection for cookies. These homemade chocolate chip cookies are easy to make. We prefer to use our stand mixer, but you can also make these cookies with a handheld mixer.
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