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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, martabak manis / indonesian sweet martabak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Martabak is Indonesian stuffed pancake or pan fried bread, very much like giant crumpets. Martabak have two version, sweet and savoury. today i share with. Learn how to make martabak manis also known as apam balik and ban jian kuih.

Martabak Manis / Indonesian Sweet Martabak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Martabak Manis / Indonesian Sweet Martabak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:

1. Make ready 1 st Mix
2. Prepare 250 gr Plain Flour
3. Take 1/2 tsp salt
4. Make ready 1/2 tsp baking powder
5. Take 3 tbsp sugar
6. Take 2 nd Mix
7. Prepare 1 egg
8. Take 300 ml whole milk
9. Make ready 1/2 tsp vanilla
10. Take Last mix
11. Take 1/2 tsp baking soda
12. Get Toppings (some are optional, up to you, I put some mostly used)
13. Get Margarine (is a must)
14. Get Chocolate sprinkles
15. Prepare Roasted nuts
16. Take Condensed milk (is a must)
17. Prepare Cheese
18. Get Raisins
19. Get Nutella
20. Make ready Peanut butter

You can have it anytime you want it. In Jakarta and West Java, Indonesia, these sweet, thick pancakes are known as "martabak manis" ("sweet martabak"). Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large.

Instructions to make Martabak Manis / Indonesian Sweet Martabak:

1. Mix well all the "1st mix" ingredients
2. Add the ”2nd mix" ingredients. And mix it.
3. Close the bowl and let it rest for 1 hour
4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9. Add a lot of margarine and condensed milk to your martabak
10. Add all the toppings
11. Cut half of the martabak, and put half to the top of the other half.

Sweet martabak & egg @sinar senayan martabak's Culinary recipe typical cuisine bandung jakarta timur indonesia. Resep dan Cara Membuat Martabak Manis Martabak manis hawai pontianak - apam pinang indonesian street food. TERANG BULAN OR MARTABAK MANIS, Indonesian sweet pancakes in Palu. I ordered sweet martabak choco nut, it was ao delicious.

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