Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread dhokla sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Dhokla Sandwich is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread Dhokla Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
Bread Dhokla sandwich is an improvised form of Gujrati Instant dhokla recipe. Though, it looks a bit tough, but it's actually not. You can prepare it quite easily.
To get started with this particular recipe, we must prepare a few components. You can have bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Bread Dhokla Sandwich:
- Get To make batter
- Make ready 2 cups gram flour
- Prepare 1 cup semolina suji
- Make ready 1 and 1/2 cup of yogurt
- Prepare to taste Salt
- Make ready 2 tsp oil
- Make ready 2 tsp eno
- Take For stuffing
- Take 1/2 cup onion finely chopped
- Prepare 1/2 cup carrot finely chopped
- Prepare 1/2 cup red bell pepper finely chopped
- Prepare 1/2 cup capsicum finely chopped
- Prepare 4 tsp oil
- Make ready 1 tsp mustard seeds
- Get Pinch aesafoetida
- Take to taste Salt
- Prepare 1/4 tsp garam masala
- Take 1/2 tsp red chili powder
- Get Few drops Lemon juice
- Prepare 4 tsp tomato ketchup or as required
- Make ready 1/2 tsp black pepper powder
- Prepare For tempering
- Get 2 tsp oil
- Take 2 tsp mustard seeds
- Make ready Few sprigs of curry leaves
- Get 4 pieces green chilly slit lengthwise
Our bread dhokla sandwich is ready to serve. How to make bread dhokla sandwich a easy breakfast recipe in hindi. Hope u all like the video plz don't forget to like, share, comment and subscribe. Enjoy Dhokla in the taste of Pizza.
Steps to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
I have tried make fusion of two different cuisines. This is spicy, cheesy and addictive snacks. It is quick and easy Indi. Make sure that color of the bread remains white and you don't fry it too much. Garnish with chopped coriander leaves, chopped green chillies and curry leaves.
So that is going to wrap this up with this special food bread dhokla sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
