Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Cross Scones, all the amazing flavours of traditional Easter Hot Cross Buns. These are the perfect, easy & delicious answer. So after reading an article on how popular Hot Cross Scones were in England, I decided to dress up a scone recipe I had and loved to.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Get 2 tsp baking powder
  3. Make ready 1/4 tsp xanthan gum if using GF flour
  4. Get 75 g safe margarine (1/3 cup), I use Vitalite
  5. Make ready 40 g soft brown sugar (3.5 tbsp)
  6. Make ready 75 g sultanas (6 tbsp)
  7. Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Get 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Get 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Get For the Crosses
  11. Make ready 25 g GF plain flour
  12. Prepare 1 tbsp water
  13. Prepare Glaze
  14. Take 1 tbsp caster sugar (superfine)
  15. Make ready 1 tbsp water

It is best to run some. These hot-cross scones are so good they're an almost religious experience - especially apt at Easter, says The Violet Bakery's Claire Ptak. While hot cross buns are now sold and enjoyed throughout the year, they were once reserved for Good Friday alone. There isn't one clear explanation for why hot cross buns make their way to our table around Easter.

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

We've given scones a hot cross bun twist so you can enjoy all those Easter flavours, in a fraction of the time. Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed. A hot cross bun crossed with a healthy scone! So,given I shared a chocolate egg recipe with you last year (these delish Caramel Cream Eggs here), this year I had to do something different. Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a We give you the very British Easter mash-up: hot cross scones.

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