Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage poriyal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage poriyal is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage poriyal is something that I’ve loved my entire life. They are nice and they look wonderful.
Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
To begin with this recipe, we must first prepare a few components. You can cook cabbage poriyal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage poriyal:
- Get 1 medium Cabbage
- Get 1 tbsp chana dal
- Get 1 tsp urad dal(washed)
- Get 1 tsp mustard seed
- Make ready 1 tbsp oil
- Make ready 2 curry leaves spring
- Get 1 green chillies
- Take 1 pinch turmeric powder
- Take 3 tbsp cocount greated
- Get to taste Salt
- Take 1/2 bunch Corinder
Before marriage, I do not really know when I stopped loving. Cabbage Poriyal is a popular dish of southern part of Tamilnadu. This is a yummy and an easy to make cabbage dish that is tossed with lots of other yummy vegetables making it a healthy meal. This cabbage poriyal comes with a great many health benefits.
Steps to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
The cabbage provides essential vitamins and nutrients like vitamins A,C, and D. Certain cabbages have more vitamin C than even. Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies. Cabbage - one small size or one medium size cut piece.
So that is going to wrap it up for this exceptional food cabbage poriyal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
