Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokli curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! The curry is made with normal spices,, but this curry is made with special traditional Gujrati spices!!! If you love Spicy Desi Food then You should try It!!
Dhokli curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dhokli curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dhokli curry using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dhokli curry:
- Get Ingredients for dhokli
- Prepare 2 cups gram flour
- Take 1/2 cup coriander leaves finely chopped
- Take to taste Salt
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 cup butter milk
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon turmeric
- Prepare Water
- Prepare 1 teaspoon oil
- Get Ingredients for gravy:-
- Take 1 litre butter milk
- Make ready 1 teaspoon ginger garlic paste
- Make ready to taste Salt
- Make ready Green chilli crushed
- Make ready 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Get 1 lemon juice
- Prepare 1 teaspoon sugar if preferred
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready leaves Few curry
- Prepare 1 tablespoon oil for tempering
It is a rich source of protein and fiber. It taste slightly bitter so little amount of. Enjoy Dhokli made with fresh Guvar(Cluster beans). Or make dhokli with your favorite vegetable such as spinach, pigeon peas, or come up with your very own suitable vegetable and enjoy.
Instructions to make Dhokli curry:
- Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. - In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla.
The consistency of the gravy should be medium, the dhokli absorbs the gravy after cooling. Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Daal Dhokli Lentil stew with homemade noodles - A mind-bogglingly delicious and wholesome dish cooked in Instant Pot!
So that is going to wrap it up with this exceptional food dhokli curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
