Meat & Potato Pie
Meat & Potato Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat & potato pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats.

Meat & Potato Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meat & Potato Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook meat & potato pie using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meat & Potato Pie:
  1. Make ready Meat Filling
  2. Prepare 1 tbsp veg oil
  3. Take 1 med onion
  4. Make ready 350 gms cubed beef
  5. Take 1 dsp plain flour
  6. Prepare 1 sprinkle salt, black pepper & steak spice
  7. Get 1/2 pint beef stock
  8. Make ready 4 med potatoes (Whites)
  9. Get Sprinkle Worcestershire sauce
  10. Make ready 1 tbsp Red current jelly
  11. Get Pastry
  12. Get 4 oz plain flour
  13. Take 2 oz soft margarine or butter
  14. Prepare 1 large egg

Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used Meat is valued as a complete protein food containing all the amino acids necessary for the human body. Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat. food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the. How to use meat in a sentence. Meat is an important source of nutrition for people around the world.

Instructions to make Meat & Potato Pie:
  1. Gently fry chopped onion in oil.
  2. Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix.
  3. Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned.
  4. Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter.
  5. Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed.
  6. Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally.
  7. Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry.
  8. Try not to over handle. Cover and leave to rest on the fridge.
  9. Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat.
  10. Place in oven for about 30mins.

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