Potato stuffed Puff Pastry ☺
Potato stuffed Puff Pastry ☺

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed puff pastry ☺. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato stuffed Puff Pastry ☺ is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato stuffed Puff Pastry ☺ is something which I have loved my whole life. They’re fine and they look fantastic.

Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to Crush boiled potatoes to small chunks and mix well. Turn off the heat and add chopped cilantro leaves.

To get started with this particular recipe, we must prepare a few components. You can have potato stuffed puff pastry ☺ using 15 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed Puff Pastry ☺:
  1. Take for dough:
  2. Take Plain flour (2 cups)
  3. Make ready Salt (1 tsp)
  4. Take Oil (2 tbsp)
  5. Take Water for making dough soft. (1 cup or as required)
  6. Make ready for potato curry:
  7. Make ready Oil (1/2 cup)
  8. Get Potato boiled (5)
  9. Make ready Onion (1 medium chopped)
  10. Prepare Salt (1 tsp)
  11. Prepare Red chilli powder (1 tsp)
  12. Take Turmeric powder (1/2 tsp)
  13. Take Mustard seeds (1/2 tsp)
  14. Get Cumin seeds (1/2 tsp)
  15. Make ready Oil for deep fry

Cool the potato mixture to room..frozen puff pastry Water to seal the pastry DIRECTIONS Thaw the puff pastry in the refrigerator. Baking the potatoes, leeks, Parmigiano, and bacon inside the puff pastry simulates the "en papillote" method of cooking, so everything steams together inside and the flavors blend into one. The wonderful aromas stay trapped inside until you take that first bite of the puff pastry and the smells waft up to. Uncover and add in the peas, turmeric, smoked paprika, coriander, salt, pepper and saute a couple more minutes.

Instructions to make Potato stuffed Puff Pastry ☺:
  1. Boil potatoes.
  2. Peel them off.
  3. Mash them. And set aside.
  4. In a big bowl. Add plainflour and salt mix well.
  5. Add oil and mix well until crumbly.
  6. Add water to make soft dough. Then cover it for 20 minutes.
  7. In a pot add some oil add saute onions.
  8. Then add mashed potatoes.
  9. Spices.
  10. Mix and cook well for 2 minutes and transfer on plate.
  11. Take out the dough with some plain flour make a big circular shape.
  12. Roll it on the board like this.
  13. Make 10 pieces with knife.
  14. Make their soft dough.
  15. One by one straighten it with rolling pin.
  16. Add potato mixture.
  17. Fold it from top.
  18. Fold it from bottom.
  19. Fold from both sides.
  20. And shape it circular and set aside.
  21. Transfer all the potato stuffed dough on a plate.
  22. Heat oil in a wok.
  23. Flatten them smoothly.
  24. Cook one by one on low flame.
  25. When done. Serve hot with tea or a dessert. Enjoy.

Add the spiced potato filling into the puff pastry baskets and garnish with parsley if desired and enjoy. Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! Curry Infused Potatoes and Sweet Pea Filling. To handle Puff Pastry dough, always work on a lightly floured surface. If using homemade dough, take a piece and roll it Everyone loved veggie potato stuffing.

So that’s going to wrap this up with this exceptional food potato stuffed puff pastry ☺ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!