Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pap(akamu) made from maize flour. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pap(akamu) made from maize flour is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pap(akamu) made from maize flour is something that I’ve loved my whole life.
Take your maize to a grinding machine to be broken into little bits in such a way the shaft can be removed. Put in a tray and blow out the shaft. Separate the maize from the water allow the water to drain spread in sun to dry grind into power.
To get started with this particular recipe, we have to first prepare a few components. You can cook pap(akamu) made from maize flour using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pap(akamu) made from maize flour:
- Get Maize
What name you call these creamy, corn porridge, depends on what part of Africa you live in. Is it possible to get dried pap flour (as in powdered pap like custerd) from maize? so that if i want to meke pap, i will just mix with little. Is making Akamu, Ogi or Pap still dealing with you? Your village people have sworn that you can never get this Akamu right so they will continue to laugh Make sure you read till the end to see the common reasons why your akamu is watery.
Steps to make Pap(akamu) made from maize flour:
- Take your maize to a grinding machine to be broken into little bits in such a way the shaft can be removed
- Put in a tray and blow out the shaft. Then soak in water for 24 hours.
- Separate the maize from the water allow the water to drain spread in sun to dry grind into power. Store in a container.
- Preparation: put maize powder in a bowl add water to desolve and add boiled hot water to the mixture to thicken. Add ingredients like sugar,milk, honey soyabeans, etc (optional)
If all else fails, do you know that you can also use corn flour or. Pap, Akamu, Koko in powder form. Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum or millet. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three.
So that’s going to wrap this up for this exceptional food pap(akamu) made from maize flour recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
