Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bakewell tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bakewell tart is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bakewell tart is something that I’ve loved my whole life.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food.
To begin with this recipe, we must prepare a few components. You can cook bakewell tart using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bakewell tart:
- Prepare Shortcrust pastry
- Make ready 115 g margarine
- Get 115 g sugar
- Make ready 115 g ground rice
- Make ready 1 beaten egg
- Take 3/4 tsp almond essence
- Prepare Jam
It is usually prepared in the form of tartlets. The almond cream is topped with icing that is garnished with a candied cherry. A Bakewell tart is an English teacake named after the town of Bakewell in Derbyshire, England. Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.
Steps to make Bakewell tart:
- Preheat oven to 200°C
- Line tin with pastry and chill for 10 min
- Melt the margarine, stir in sugar and cook for 1min
- Remove from heat and stir in ground rice, egg and essence
- Cool slightly
- Spread jam over pastry and pour in filling
- Cook for 35-44 mins until risen and brown
There are some great British tarts and puddings, and the Bakewell Tart is one of them. A Bakewell tart is a traditional English baked dessert tart. A modest Derbyshire tart, this, but one whose very name excites controversy. Serve Bakewell tart with a refreshing cup of afternoon tea or warm, and with custard or cream, at the end of a meal. Halfway between a pudding and a cake this traditional English tart has close links with.
So that’s going to wrap it up for this special food bakewell tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
