Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karela sabzi. bitter gourd curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Karela sabzi. Bitter gourd curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Karela sabzi. Bitter gourd curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make This karela sabzi recipe is not one from any regional cuisine but my own which I make in my own way but tastes very good, all without the addition of. Karela sabzi recipe With step by step photos - This is the Punjabi recipe of karela sabji from my mom-in-law.
To begin with this recipe, we must prepare a few ingredients. You can cook karela sabzi. bitter gourd curry using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Karela sabzi. Bitter gourd curry:
- Prepare 1 pound karela
- Take 3 table spoon ground almond
- Make ready 1 teaspoon sesame seeds
- Prepare 1 onion sliced
- Take 1 tomato chopped
- Take to taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon chilli powder
- Make ready 2 table spoon cumin and coriander powder
- Take 3 spoon gor (jaggery)
- Make ready 1/2 lemon juice Oil to fry
- Make ready 1 table spoon oil
- Get 1 teaspoon Cumin and mustard seeds
But recently he started to enjoying it. Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and its fruit include bitter melon or bitter gourd.
Steps to make Karela sabzi. Bitter gourd curry:
- Wash karela and remove skin and make a slit and remove all seeds. Slice karela in round rings and deep fry them. Once cooked heat oil in a pan and add cumin and mustard seeds. Once the oil is heated add sliced onion to oil and sauté for one minute. Add tomatoes and cook for one more minute and add all the ingredients and karela and stir and let it cook for couple of minutes. This Karela sabzi is very tasty and does not taste bitter at all.
Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis. Kakarakaya Pulusu is one of my favorite tangy gravy dish. Bittergourd curry is cooked in a spiced tamarind sauce and goes well with rice and rotis. The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi which is crispy and crunchy and has a chatpata taste from the amchur.
So that is going to wrap it up with this special food karela sabzi. bitter gourd curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
