Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is something that I’ve loved my entire life.
Great recipe for Orangey Poha - Vitamin C Rich Breakfast Recipe - Poha With A Twist. Orange is known to have several health benefits and is among the most popular fruits around the world. You can have Orange as a snack and also a major recipe ingredient in many dishes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Make ready 1 cup Poha
- Take 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Red chilli powder
- Make ready 1 tbsp Oil
- Take 3/4 cup Fresh orange juice
- Prepare Chopped orange pieces of one orange
- Take to taste Salt
- Get 2 tbsp Soaked Raisins
Orange And Ginger Detox Drink Recipe. Orange is one of the best fruits to load up on, in order to get enough vitamin C in your diet. Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda great as a jar snack, Poha Cutlet, Power Poha , Oats Upma, Quinoa Veg Upma, Mixed Sprouts Poha and Soya Poha. Serve this as a snack or for breakfast and enjoy and stay healthy.
Instructions to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. - Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. - Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
- Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.
Poha Cutlet ( Iron Rich ) Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina. Vegetables like carrots, onions, peas are added to increase its nutritive value.
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