Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kala chana recipe with step by step photos - This simple and delicious punjabi style black chickpeas gravy is very easy to make and Her recipes are always easy and made with basic ingredients. This kala chana gravy has a thin soup like consistency and is not thick. Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.
Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Take 250 gms Kundru
- Take 250 gms Kala Channa
- Take 2 Finely chopped onion
- Make ready 1/2 inch Finely chopped ginger
- Take 6 Finely chopped garlic
- Make ready 2 Finely chopped green chilli
- Prepare 2 Puree of tomato
- Make ready 1/2 tsp Cumin
- Prepare 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Make ready 3 tbsp Mustard oil
- Make ready 1/2 tsp Garam masala
- Make ready to taste Salt
- Take 1/4 cup Chopped coriander leaves
Lastly sprinkle chopped coriander leaves and mix. kala chana curry is ready to serve. If not serving it right away then keep it covered, so it stays warm till the. Punjabi Kala chana curry is easy and flavourful Punjabi style curry. Boiled kala chana or black chickpeas are cooked in spicy Onion and tomato masala curry.
Instructions to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Wash and soaked kala chanawith enough water for 8 hours or overnight. - Boil chanain a pressure cooker with little salt and 2 cups of water. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Chopped kundru in a round shape. Now take kundru with 1 cup of water in a deep saucepan. - Cook kundru on medium heat for 8 minutes. Don’t overcook as then it will mushy. - Once done, strain and keep it aside.
- Heat oil in a deep non-stick pan and add cumin, mustard seeds. - Allow them to crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes.
- Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. - Add the boiled kala channa, kundru with garam masala and water (in which kala chanais boiled) - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.
Black Chana Masala Recipe - Instant Pot Recipe. Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices. The Kala Chana recipe is a protein rich preparation and is quite rich source of dietary iron & folic acid. Kala Chana also has a low glycemic. Chickpea Curry (Chana Masala) Recipe : A quick, easy and tasty chickpea curry.
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