Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's celeriac, onion and cheese pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together.

Sig's Celeriac, Onion and Cheese Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Celeriac, Onion and Cheese Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
  1. Make ready 1 medium size celeriac
  2. Make ready 2 medium onions
  3. Make ready 3 tablespoons butter or margarine
  4. Take 150 grams blue cheese of choice
  5. Take 150 grams Emmentaler
  6. Take 2 boxes chilled readymade puffpastry
  7. Take to taste Salt and pepper
  8. Prepare Baking paper
  9. Take 2 tablespoons milk or egg for brushing

Mix straight away with the lemon juice, pepper and fish seasoning. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn.

Steps to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

Add the eggs cook until almost set from one side. Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Continue layering up the rest of the ingredients in a dome.

So that’s going to wrap it up for this exceptional food sig's celeriac, onion and cheese pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!