SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. SOP TEKWAN (Fish Balls Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

Tekwan (read: take one) or fish ball soup is the famous Indonesia food from Palembang. The fish cakes are made from the dough of fish and tapioca. Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup).

To begin with this recipe, we must prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Make ready 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Get 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Make ready 25 gram dried shiitake mushrooms, soaked in hot water
  5. Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Get 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Get 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Make ready Sambal (optional)
  11. Prepare Lime juice (optional)
  12. Take Fried vermicelli noodles (for serving)
  13. Get Boiling Carrots for serving (optional)
  14. Make ready For the Fish Balls :
  15. Make ready 250 gram fish fillet (I use Spanish mackerel)
  16. Take 175 gram cornstarch
  17. Make ready 25 gram plan flour
  18. Prepare 1 egg white
  19. Make ready 1 1/2 teaspoon salt
  20. Prepare 100 cc water
  21. Take Seasoning
  22. Make ready Spices (ground):
  23. Prepare 5 cloves garlic
  24. Prepare 1 teaspoon peppercorns

Tuhansia uusia ja laadukkaita kuvia joka päivä. Easy soup with dried seaweed and traditional fish balls. I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get the possibility to make a small Dries seaweed (紫菜) is a popular soup ingredient in Chinese cuisine with a quite long history. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour.

Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

Tekwan, the popular traditional fish ball soup from Palembang, South Sumatra. The fish balls are irregularly shaped and mixed with white radish, tree fungus, celery, shallot into clear seafood broth. Served in a plastic bowl underlined with a matching saucer; a soup spoon is placed on a saucer. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek.

So that is going to wrap this up for this special food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!