Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mung masoor ki daal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mung Masoor Ki Daal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mung Masoor Ki Daal is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mung masoor ki daal using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mung Masoor Ki Daal:
- Prepare Mung ki daal 1/2 pao
- Prepare Masoor ki daal 1/2 pao
- Get Lahsan 2 jaway
- Get Green çhilli 3adad
- Make ready 1/2 teaspoon Haldi powder
- Take 1 teaspoon Red chilli powder
- Get Salt as your taste
- Take Pani 1litter
- Make ready Traka!
- Prepare Oil 1 big spoon
- Take 1/2 teaspoons White zeera
- Take Whole red chilli 3_5
Steps to make Mung Masoor Ki Daal:
- Ek pot me daal wash kar ke is me pani add Karen aur boi hona per is me se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein jab gal Jay to ghount Lein.aur pher traka lagein.
- Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal is ready.
So that is going to wrap it up for this exceptional food mung masoor ki daal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
