Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maharashtrian poha with healthy twist – super healthy breakfast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something which I’ve loved my whole life.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Kanda Poha" recipe with measurements on my website. Try this super healthy and tasty poha recipe and thank me later. Low in calorie and a quick option for breakfast.
To begin with this particular recipe, we must first prepare a few components. You can have maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Prepare 1 cup Brown Poha
- Take 2 Potatoes
- Take 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Get 1/4 cup Finely chopped coriander leaves
- Prepare 1/2 tsp Mustard seeds
- Get 7 Curry leaves
- Make ready 1/4 tsp Turmeric
- Make ready 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Take Juice of one lemon
- Prepare 1/4 cup Roasted peanuts
- Prepare to taste Salt
Maharashtrian style kanda poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian I usually make Maharashtrian style kanda poha for my family as breakfast and sometimes even serve it as evening snack. My kids love it and so i also. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack.
Steps to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
- Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.
It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. Kanda Poha is every Maharashtrian's go to snack when it comes to a quick breakfast, and it serves to be a filling yet light snack. This is an easy-to-make snack recipe and is absolutely delicious munching. Garnished with sev, raw onions and coconut, this Poha recipe gives the perfect crunch that.
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