Marble Sooji or Rava Dhokla – Holi Special
Marble Sooji or Rava Dhokla – Holi Special

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marble sooji or rava dhokla – holi special. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla. Rava dhokla recipe - Instant Sooji Dhokla Recipe. Instant Rava Dhokla with step by step photos.

Marble Sooji or Rava Dhokla – Holi Special is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Marble Sooji or Rava Dhokla – Holi Special is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marble sooji or rava dhokla – holi special using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marble Sooji or Rava Dhokla – Holi Special:
  1. Take White Batter :
  2. Get 1/2 cup Sooji or rava
  3. Get 1/2 cup Curd
  4. Get 1/2 lemon juice
  5. Get to taste Salt
  6. Take 1/2 tsp Eno
  7. Make ready Pink Batter :
  8. Take 1/2 cup Sooji or rava
  9. Take 1/2 cup Beetroot Puree*
  10. Make ready 1/2 lemon juice
  11. Take to taste Salt
  12. Prepare 1/2 tsp Eno
  13. Make ready Green Batter :
  14. Make ready 1/2 cup Sooji or rava
  15. Make ready 1/2 cup Palak or spinach Puree*
  16. Prepare Half lemon juice
  17. Make ready to taste Salt
  18. Take 1/2 tsp Eno
  19. Prepare Yellow Batter :
  20. Get 1/2 cup Sooji or rava
  21. Take 1/2 cup Curd
  22. Get 1 tsp Turmeric
  23. Prepare 2 tbsp Besan
  24. Prepare Half lemon juice
  25. Take to taste Salt
  26. Take 1/2 tsp Eno
  27. Get Tempering :
  28. Make ready 1/2 tsp Mustard seeds or Rai
  29. Get 1 tbsp White sesame seeds
  30. Prepare 1 tbsp Flaxseeds
  31. Take 1 tbsp Oil
  32. Prepare 1/4 cup Water
  33. Get 1/2 Juice
  34. Prepare 1/2 cup Finely chopped coriander leaves

The ingredient is not only used as a battering ingredient in many Rawa or rava is best known in Rawa Laddoo, is a popular Indian sweet which is prepared on Semolina, sooji or rawa is a versatile ingredient and easy to cook with. It is not only used as a. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy.

Steps to make Marble Sooji or Rava Dhokla – Holi Special:
  1. Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. - Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one.
  2. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely.
  3. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. - Add 1/4 cup of water to tempering and allow mixture to boil for a minute. - Switch off the flame and add lemon juice. Mix it well. - Spread tempering over dhokla and garnish with chopped coriander leaves. - Cut into the desired shape and enjoy with your favorite chutney.
  4. Tips : - - For Beetroot Puree: - - Boil small beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1/2 cup of beetroot puree.
  5. For Spinach Puree: - - Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. - After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. - It yields 1/2 cup of spinach puree.

Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. The conventional dhokla is made out of besan. Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes.

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