Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maamoul cookies with pistachio, walnuts, and dates. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Dates-filled maamoul is baked slightly longer to get light brown cookies, whereas.
Maamoul cookies with pistachio, walnuts, and dates is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Maamoul cookies with pistachio, walnuts, and dates is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Make ready 750 g fine semolina
- Get 500 g coarse semolina
- Make ready 500 g margarine
- Take 3/4 cup rose water
- Prepare 3/4 cup blossom water
- Make ready 3/4 cup sugar
- Prepare 1 teaspoon yeast
- Get To garnish:
- Make ready icing sugar: quantity as desired
- Prepare nuts fillings:
- Prepare 1/2 kg nuts
- Take 2 tablespoons sugar
- Take 2 tablespoons Arab /sugar syrup(Ater)
- Take 1 tablespoon rose water
- Prepare 1 tablespoon blossom water
- Take pistachio filling:
- Get 1/2 kg grinded pistachio
- Get 2 tablespoon sugar
- Make ready 2 tablespoon sugar syrup(Ater)
- Take 1 tablespoon rose water
- Get 1 tablespoon blossom water
- Make ready dates filling:
- Get 1/2 kg pitted dates(smashed)
- Prepare 2 tablespoon butter
We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we've always loved, but we weren't sure where to start so… what did we do? A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter The filling is usually either dates, pistachios or walnuts! The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!! Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios.
Instructions to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
The cookies are traditionally prepared for Easter, festivals, and Ones that have a date filling are round, and with a flattened top, the dome-shaped ones contain a walnut filling, whereas those filled with. Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine I have fond memories of making cookies with my mum for Eid. Making maamoul is usually an event for family and friends to come together, all helping. These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts.
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