Orangey Besan Dhokla – No Sugar
Orangey Besan Dhokla – No Sugar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orangey besan dhokla – no sugar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Besan dhokla is a Gujarati snack. Being steamed besan dhokla is healthy and nutritious too. Generally, we add sugar to make dhokla little sweet.

Orangey Besan Dhokla – No Sugar is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Orangey Besan Dhokla – No Sugar is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:
  1. Take For Besan Dhokla:
  2. Get 1 cup Besan
  3. Get 1/2 cup Curd
  4. Get 1/2 cup Water
  5. Get 1 tsp Eno
  6. Take 1/2 tsp Turmeric
  7. Prepare Juice of one lemon
  8. Prepare to taste Salt
  9. Prepare For Tempering:
  10. Get 1/2 tsp Mustard Seeds or Rai
  11. Make ready 1/2 tsp Oil
  12. Make ready 1 cup Water
  13. Get 3 Green chilli
  14. Take 1 tbsp Lemon juice
  15. Make ready 1 cup Fresh orange juice
  16. Prepare 1/2 cup Pomegranate for garnishing

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. Add all the ingredients except the ENO to the batter sooji, salt, sugar, asafetida, ginger, citric acid and green chili, mix it well, if needed add little. Instant Gujrati Besan Dhokla in Microwave.

Steps to make Orangey Besan Dhokla – No Sugar:
  1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
  2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
  3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
  4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

Instant Gujrati Besan Dhokla in Microwave. Add more sugar water in Dhokla.it will become really soft and delicious. I request you to make it once again and share the. To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't A batter of besan and rava is cooked into fluffy dhoklas, which are tempered traditionally to get an aromatic and tasty snack. Citric acid and fruit salt added to the batter.

So that is going to wrap this up with this exceptional food orangey besan dhokla – no sugar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!