Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pasta with yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I used labneh in place of plain yogurt and the result was very creamy. I served the sauce with sprouted grain pasta and stirred some fresh spinach into the sauce just before serving. Pour in the yogurt mixture and use tongs to thoroughly toss and incorporate the sauce.
Pasta With Yogurt Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pasta With Yogurt Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with yogurt sauce using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pasta With Yogurt Sauce:
- Take 500 g pasta
- Take 500 g Labneh/Strained yogurt dip
- Make ready 1 cup yogurt
- Get 1 tsp salt
- Prepare 3 garlic gloves
- Make ready 200 g minced meat
- Take 100 g pine
- Make ready 1 tbs butter or margarine
- Prepare For boiling pasta
- Take 1 litre water 💦
- Take 1 tsp salt
- Make ready 1 tbs vegetable oil
Ever versatile, the sauce can also be used as a salad dressing for leafy. This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve this sauce immediately or freeze for later! Alex and I love crazy, inventive dishes and exotic flavors, but when it comes down to it, simplicity reigns in our style of home cooking.
Instructions to make Pasta With Yogurt Sauce:
- In a cooking pot add oil till it boils then add salt and olive oil and the pasta
- Remove pasta and strain from water
- In an appropriate bowl pour yogurt and labneh/strained yogurt
- Smash the garlic with salt add to the yogurt and labneh after that mix them very well
- Add pasta
- In a hot pan pour margarine or oil and fry the pine, finally remove the pine and in the same pan fry the minced meat
- Last step put the minced meat on the top of the pasta mix
- Sprinkle the pine
- Served hot
- Made by: Tala Odaymat
Fill a large pot with water and bring to a boil. Add some pasta water until sauce is at desired consistency. Transfer to serving bowls and garnish with Pecorino-Romano and the. The Greek yogurt in this recipe is taken out of its normal element and used not for breakfast, but for dinner. It adds a subtle tangy flavor to the fresh tomato sauce Remove the fresh cherry sauce from the heat and stir in the Greek yogurt.
So that’s going to wrap this up with this special food pasta with yogurt sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!