Bassmah_pastry
Bassmah_pastry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bassmah_pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bassmah_pastry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bassmah_pastry is something that I have loved my entire life. They’re nice and they look fantastic.

Eternal Love, the number one sweet addiction Bassmah👩‍🍳🌹 Bassmah_pastry step by step. Turn off the stove and add the vinegar and stir the milk with slowly. When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer.

To begin with this particular recipe, we have to prepare a few components. You can cook bassmah_pastry using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Bassmah_pastry:
  1. Make ready 500 grams knava
  2. Make ready 250 grams mix of margarine&butter
  3. Make ready 1 kg cream
  4. Prepare 1 tbsp blossom water
  5. Take 1 tbsp rose water
  6. Make ready Syrup as desired
  7. Take For garnish
  8. Take 1 tablespoon crushed pistachio
  9. Make ready 1 tablespoon rose petal jam
  10. Get 2 trays of 25 cm diameter
  11. Take Préparation of cream:
  12. Prepare 2 litres milk
  13. Get 1/4 cup vinegar
  14. Get 1 other litre of milk + 5 tbs of starch
Steps to make Bassmah_pastry:
  1. In a pot, pour the 2 litres of milk, keep on the stove till boiling
  2. Turn off the stove and add the vinegar and stir the milk with slowly
  3. When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
  4. Drain the clotted cream very well
  5. In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
  6. Mix the cream using the blender till we have a smooth mixture with no clots
  7. Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
  8. Knava preparation: divide the knava for 2 halves, each half in a tray
  9. Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
  10. Press the knava using butter and margarine till glaze.
  11. Put the trays in the oven, on 400°
  12. After 12-15 mins, check the colors, it is done when its goldish brown.
  13. Take out the trays from the oven and drain from butter.
  14. Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
  15. Saok a bit of syrop mixes with blossom water and rose water. - ‏
  16. Garnished with pistachio and rose petal jam
  17. Made by: Nadia Karroum

So that’s going to wrap this up for this special food bassmah_pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!