Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai ki sabzi – perfect lunch or dinner recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabzi Recipes for Dinner : Kadai Paneer, Methi Palak Paneer Subzi, Baby Corn and Paneer Subzi,Aloo ki Sukhi Subzi, Malai Kofta. Malai refers to cream and is the wors used to refer to cream that is obtained from all sorts of milk. After boiling when it cools down a thick, yellow-toned layer of.
Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai ki sabzi – perfect lunch or dinner recipe using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Take 2 big Chopped onion (lengthwise)
- Take 2 big Chopped tomatoes (lengthwise)
- Prepare 2 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Make ready 2 Finely chopped green chilli
- Make ready 1/2 cup Cream
- Get 1/2 tsp Mustard seeds or Rai
- Get 6 Curry leaves
- Prepare 1/4 tsp Turmeric
- Take 1/2 tsp Sabzi Masala
- Get 1/2 tsp Coriander powder
- Take to taste Salt
- Prepare leaves Few chopped fresh coriander
It can be served at dinner. Meanwhile mix malai and curd and beat them together. Make sure the tindas are done and then add beaten curd - malai mixture to the sabzi. On high flame cook the sabji till the gravy thickens to the desired consistency.
Steps to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Heat an oil in a nonstick pan and add mustard seeds or rai, curry leaves. - Then add onions cook till translucent then add chopped garlic, garlic. Cook for 2 minutes on a low medium flame. - Add turmeric, coriander powder, sabzi masala, green chilli, and tomatoes. Cook for 5 minutes on high flame (covered). - After 5 minutes add cream and mix well. - Now cook it for 5 minutes on low flame and then garnish with chopped coriander leaves. Serve with hot parathas or roties.
Transfer the dish to a serving bowl. Malai Gobhi is an easy-to-make delicious main dish recipe and is cooked using cauliflower, cashews, onion, garlic, ginger, green chili, clove, bay leaf, garam masala and green cardamom. This North Indian recipe is made with the goodness of cauliflower florets and tossed in the perfect flavours of light spices and coconut milk gravy. Malai Pyaaz Ki Sabzi is a simple and innovative sabji. This does not require many ingredients, preparation and time to get ready.
So that is going to wrap it up with this special food malai ki sabzi – perfect lunch or dinner recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
