Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb's tongues meat fatteh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lambs' tongue is one of those ingredients that sounds revolting to people who have never tried it but for those in the know, a lambs' tongue stew is one of the most succulent concoctions you can make out of meat. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a.

Lamb's tongues meat fatteh is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lamb's tongues meat fatteh is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Make ready for lamb's tongue preparation
  2. Get lamb's/sheep's tongues meat
  3. Get spices:Onions
  4. Prepare stick Cinnamon
  5. Make ready Nutmeg seed
  6. Take 2 bay leaves
  7. Make ready 2 cardamoms seed
  8. Take salt and vinegar for tongue's meat strelization
  9. Take boiled water as desired
  10. Prepare wash tongue's meat very well, drizzle with salt and vinegar
  11. Make ready in a pot, boil the tongue's meat
  12. Get add all spices mentioned above till well done
  13. Make ready cubes peel and cut into
  14. Get drain and put aside the bouillon then add the chopped meat
  15. Take add the salt and spices as desired
  16. Make ready Ingredients for Fatteh preparation
  17. Make ready 1 cup rice cooked in bouillon
  18. Get 1 cup bouillon (more or less as desired)
  19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Make ready 1/2 teaspoon salt (more or less as desired)
  21. Make ready 2 spoons margarine or butter as desired
  22. Take 1 kg yogurt
  23. Get 2 smashed garlic gloves
  24. Make ready 1/2 teaspoon salt (more or less as desired)
  25. Get For garnish:
  26. Prepare 100 g fried nuts in margarine or oil as desired

Fatteh with lamb meat (for two). A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas. Nachos now fly off the pass at Wahaca, with zingy avocado and tomato salsas and sobrasada. This Middle Eastern fatteh has a similar vibe, using toasted pitta to scoop up the delicious topping.

Steps to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

LEBANESE Lamb fatteh - Lebanese breakfast. Lamb Chop Recipes, Meat Recipes, Cooking Recipes, Best Lamb Recipes, Salmon Recipes, Sauce Recipes, Recipies, Food Porn, Lamb Dishes. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Pork fatback/Salt pork with the rind removed. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.

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