Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vagharelo rotla (curried pearl millet roti). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vagharelo Rotla (curried pearl millet roti) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vagharelo Rotla (curried pearl millet roti) is something which I have loved my whole life.
Heat oil in a wok, add mustard seeds, as it spluters, add cumin seeds, curry leaves, asafoetida, then pour above yogurt + besan mixture to it, while constantly stir it. Bring it to boil, add the rest of the ingredients, stir it, and now with your fingers tear apart the flat bread you made into medium small. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.
To begin with this recipe, we have to first prepare a few components. You can have vagharelo rotla (curried pearl millet roti) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vagharelo Rotla (curried pearl millet roti):
- Prepare 3 leftover small 6 inch rotlas each broken into pieces
- Get 2 tbsp oil
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Make ready 1 tablespoon sesame seeds
- Take 6 curry leaves
- Get 1 cup finely chopped onions
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp ginger and chilli paste
- Get 2 tsp finely chopped fresh green garlic
- Prepare to taste salt
- Make ready 1 tsp sugar (optional)
- Get 1/2 lemon juice
- Prepare 1 bowl finely chopped coriander, capsicum, onion, tomato, and fresh garlic for garnishing
- Take 1 tablespoon nylon sev for garnishing
- Make ready Serve hot with yogurt and green chutney
We have made a healthier version of kofta's which are steamed and not fried to make Veg Methi Kofta Curry. Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe by Tarla Dalal. ટેસ્ટી કાઠિયાવાડી વઘારેલો રોટલો બનાવવાની રીત વઘારેલો રોટલો is very famous in Kathiyawad. Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla.
Instructions to make Vagharelo Rotla (curried pearl millet roti):
- In a food processor blitz the rotla pieces in a mixer to a smooth powder or crumble with your hands. I have crumbled with hands so get a nice texture.
- Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds and add cumin, mustard and sesame seeds. Cook until it starts fluttering.
- Add the onions and turmeric powder and sauté on a medium flame for 1 minute
- Add the ginger and chilli paste and garlic and sauté on a medium flame for 30 seconds. - - Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the sugar, lemon juice, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally. - Garnish with coriander and serve with yogurt.
Vagharelo bhaat is usually made from leftover rice. But dear husband likes this so much that I specially cook extra rice so I can make this next day for him. Serving suggestion: Vagharelo bhaat is best served with plain yogurt. Here I have sprinkled some cumin powder on. Ringan No Olo, Bajra Na Rotla, Gajar Nu Athanu ne Kobi Nu Kachumber Nikunj Vasoya Dwara.
So that’s going to wrap it up for this special food vagharelo rotla (curried pearl millet roti) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
