Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, microwave khandvi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khandvi is a traditional recipe from the Gujarati households. Khandvi, Microwave Recipe recipe - How to make Khandvi, Microwave Recipe. This bite sized popular Gujarati rolls are prepared with besan and yogurt.
Microwave khandvi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Microwave khandvi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have microwave khandvi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwave khandvi:
- Get 1 cup besan flour
- Take 1 cup curd
- Make ready 2 cups water
- Make ready 1/2 tsp ginger paste
- Get 1/4 turmeric powder
- Get 1 tbsp oil
- Prepare 1/2 tbsp salt
- Make ready 1 tsp mustard seeds
- Prepare 1 tbsp coconut
- Take 2 cut green chillies
- Get 6-8 curry leaves
- Make ready handful Coriander finely cut
It's unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes. How to make khandvi in microwave? Khandvi is a popular Gujarati snack made by cooking gram flour and curd mixture. Microwave Khandvi Recipe - How to make Khandvi in Microwave?
Steps to make Microwave khandvi:
- Combine the besan, curd, salt turmeric powder and ginger paste in a microwave safe bowl and whisk well so that no lumps remains.
- Microwave on high for flame in 3 minutes. Remove mix well and microwave high for flame 2 more minutes. Again remove mix well and microwave high for flame 2more minutes.
- Spread the cooked on the back of grease a thali to a very thin circle, while it's still hot.cool and cut into strips and roll them neatly.
- Heat the oil in a small pan add mustard seed. When seeds crackle, add curry leaves, green chillies and saute 10 seconds.
- Spread them over the khandvi and garnish with coconut and coriander leaves. Serve with chutney.
Khandvi, Microwave Recipe, Indian Microwave Recipes. Khandvi is a traditional recipe from Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced. gujarati khandvi recipe in pressure cooker video finally, gujarati khandvi is ready to serve with hot chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!
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