Amy’s Marshmallow Madeira Cake
Amy’s Marshmallow Madeira Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amy’s marshmallow madeira cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amy’s Marshmallow Madeira Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Amy’s Marshmallow Madeira Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amy’s marshmallow madeira cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amy’s Marshmallow Madeira Cake:
  1. Get 225 g Self Raising Flour
  2. Take 1 tsp Baking Powder
  3. Take 175 g Butter
  4. Make ready 175 g Caster sugar
  5. Get 2 Large Eggs
  6. Get Marshmallow Flavouring
  7. Prepare Icing sugar & Marshmallow for decoration
Instructions to make Amy’s Marshmallow Madeira Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.
  4. When completely cool, decorate as desired.
  5. Slice thickly to serve.

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